lemon cream cheese pound cake paula deen

I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Season with Paula Deen house seasoning. This helps make sure the texture is light, airy, and fluffy. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Most ovens are 25-50 degrees off. A simple spray-on cooking spray will also work. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Flour: 2 cups of all-purpose flour. Add sugar gradually and beat until fluffy. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Im crazy about pound cake so I bake them often! Put batter in pan. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Sift together the flour, baking powder, and salt. Grease and flour that bundt pan (or use the baking spray that has flour in it). In a large bowl, whisk together flour, salt, and baking powder. Room-temperature ingredients will also whip together more efficiently. The Perfect Pound Cake | Paula Deen . Mine left cake stuck in the pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Thanks for sharing. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Aluminum foil layer. Step 1: Turn the oven to 325. Add vanilla. Made it for a friend's birthday. My family loves it! Invert cakes onto cooling racks. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Tart from the fresh lemon juice and lemon zest. The best one Ive found is Pam baking spray with butter (not a paid endorsement). fluted tube pan. Preheat oven to 325. Pour batter into the prepared loaf pan. Preheat oven to 350 degrees F (175 degrees C). 3. , Hi, Glopco! The trick is keeping it adequately protected from the air and other food smells in the fridge. *Cooks Note: Do not open the oven door while baking. Add the flour, one-cup at a time, beating well after each cup. Its moist, lemony, and DELICIOUS. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Mix in the eggs. No, I do not recommend making this in a 10-cup bundt cake pan. Place pan in a cold oven and heat oven to 325 F. Beat in food coloring and extracts (mixture may appear curdled). If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Learn more about me and my inspiration for starting Beyond the Butter! 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Check out a few tips in my marble bundt cake recipe post! Special equipment: a 10-inch bundt pan, greased and floured. Just brought it out of the oven. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! I followed all directions throughly. Preheat oven to 325F. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Add the eggs, one at a time, beating well after each addition. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Every oven is different so it may take a little longer in your oven. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. And I was EXTREMELY disappointed. Step 3: Mix the flour, salt and baking powder in a big bowl. The butter and cream cheese should be soft and spreadable but not melted. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. right on Paula Deen. Looks amazing! We also share tips to help you feel smarter in the kitchen. Pour the batter into the prepared pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. I would let the cake cool longer than 20 minutes if needed. best of the best! There are no leavening agents needed in this recipe. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Beat batter on low, after each addition, until blended. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. This recipe is easy to make, only taking a few minutes to prepare. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Do you think that would alter the liquid/flour ratio enough to make a difference? Paula Deens Lemon Pound Cake recipe is great for classic desserts. Sorry if this seems like a dumb question!! this is the most wonderful pound cake ive baked. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Learn more about me and my inspiration for starting Beyond the Butter! Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Add eggs one at a time, beating well after each. Do you think using 2 1/2 cups sugar will make a difference?. Spread batter in prepared pan. Add the flour and milk alternately, beginning and ending with the flour. Set aside. Grease and flour a 10-inch (10-cup) bundt cake pan. Mix in sour cream. An example of data being processed may be a unique identifier stored in a cookie. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Add dry ingredients and milk a little bit at a time, alternating with milk. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Welcome to CookThink! It's spongey, fluffy, and sweet. Baking powder gives baked goods a soft, fluffy texture. If desired, decorate with honey and mint. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Thank-you the cake looks delicious can't wait to make it. Beyond the Butter is a registered trademark of Jennifer Switzer. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Place pan in a cold oven and heat oven to 325 F. To check it, just use the old toothpick trick. Preheat the oven to 350 degrees F (175 degrees C). Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. The lemon glaze can also be added after you have sliced the cake too. Cake came out great!! Mix confectioner's sugar and milk. Over powering. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Pat you absolutely made my day! Required fields are marked *. Instructions. 9 comments. However, you also dont want to overbeat the eggs. I made this recipe recently and it was unbelievably delicious! (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Below we have outlined a few of the more popular recipe variations for you. . I followed the recipe but added a little sour cream (1/8c) as well. This is by far the best pound cake ever. Paula Deen Lemon Cake Recipes 422,324 Recipes. It is often difficult to have your poundcake turn out just right. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. I know this will be delicious. See the below for tips on how to make it. My aunt passed in August and I found this recipe at her home. Pour the mixture into a greased and floured loaf pan. An excellent dessert to make for any occasion and any season! Believe it or not, but the streaks you're seeing are fully baked. Ill send a picture and comments made. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Using a hand held electric mixer, mix until smooth. How sad! This cake is not only simple to make, but it also tastes delicious. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Grease a 12 cup bundtpan. Thanks, Paula! Gonna Want Seconds. You can also subscribe without commenting. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Step 1: Preheat oven to 325F. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. It is quite easy to make too. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Set your prepared batter aside, and heavily grease your baking pan. And it simply just melts in your mouth! This pound cake is easy to make and even easier to love! Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Thank you! In a large mixing bowl, cream the butter and sugar together. I love that youre famous for your cake! 300 DOESN'T SEEM HOT ENOUGH? Using 7-Up in your cake batter adds a hint of lemon-lime. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Manage Settings It just may not be you style of cake??? Spray and flour a 10-inch fluted tube or bundt pan. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Add the eggs, one at a time, beating well after each egg. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. All-Purpose Flour. Not too much and it is oh so delicious. The trick with using this type of cake pan, however, is to be sure to grease it very well. Its also quite likely to become one of your most successful Easter recipes. slices are also delicious topped with glossy Blueberry Compote! L O V E!!! Or if you would rather you can make cake flour easily. I had the opportunity to go to her house while I was there. 2. Serve it. However, you choose to top it, do this once cool, then serve and enjoy. Add vanilla and lemon extracts; beat well. The key to storing this beautiful cake is to protect it from the air. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Mix in half of the sugar until combined. Spray cooking spray on an 8-by-4-inch loaf pan. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Add the softened butter to the flour mixture and mix on low until just combined. Super moist and extra lemoney. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Set oven to 325. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Measuring: Accuracy is incredibly important in a good pound cake. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Both are good, but the lemon glaze does add a little extra bit of sweetness. Please explain the eggs and egg yolks? Cool completely. Everyone loves this cske. Underbaked? Did not make any adjustments to the recipe. I have a similar pan like the VARDAGEN pan. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Hi Karen! Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). . Use your own discretion. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Will glaze it later. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. Combine four beaten eggs with cup water. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Hi can it be made in 8 inch or 9 inch cake pans? Enjoy! Store in an airtight container for up to 3 days. Really delicious and rich! All images & content on BeyondtheButter.com are copyright protected. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES This one might just might be worth buying the vardagen! Coat The Chicken. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. I cooked it for an hour and 25 minutes. This was an amazing pound cake! 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. 1 week ago spendwithpennies.com Show details . All rights reserved. I made this cake on Sunday. Bake cake for 1 hour. Or are the directions different? Make this cake! Mix in the eggs. Stir in the lemon extract. You will want to bake the cake until a toothpick inserted into the center comes out clean. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. This recipe makes a tasty treat that anyone can make. Add in the rest of the sugar, mixing well. In a large bowl, using a mixer, combine the butter and sugar until creamy. The process of making this cake is quite easy. Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. Add about half of the flour mixture to the butter mixture and beat well. If you dont want to buy a box of cake flour, its easy enough to make yourself. I didnt have a tube pan so I spread it out in a 139. Making it again tonight. fluted tube pan. This pound cake with cream cheese is one of Paula Deens best-known recipes. Bake it first for 15 minutes and check for doneness. Baking powder: teaspoon of baking powder. Pre-heat the oven to 160C/325F. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Step 3: Mix flour and baking powder in a bowl. You have now created your own cake flour that you can use however you wish. Once your pan is greased, immediately add your cake batter to the pan. Beat in the eggs, one at a time, until incorporated. In another large bowl, whisk together flour, baking powder, and salt. Buy an oven thermometer if you dont have one. Mary Lynn, Thank you so much, Mary Lynn! You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. I floured mine and out them in at the end , This is a regular pound cake. Your email address will not be published. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Just made this cake and it came out so moist and AMAZING!!!! So easy and delicious! Preheat the oven to 325 degrees. I make it exactly as the recipe calls for and it comes out perfect every time!! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Any advice would be appreciated. EVER. Lets turn our attention now to an overview of how to make this pound cake. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Your email address will not be published. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. You can also go the freezer route and then add the glaze at serving time. Add remaining flour mixture and beat well for . This will make sure the flour isnt so densely packed and you dont add extra.). Set to the side. Now let me share with you our family favorite recipes! Content and photographs are copyright protected. Georgie. Cool cake in pan on a wire rack 10-15 minutes. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Remove cake from pan and cool completely on a wire rack. Add 2 eggs and mix well. Learn how your comment data is processed. Guided. Sugar: cup of confectioners sugar. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. What Makes This the Best Lemon Cream Cheese Pound Cake? Press into the bottom of the pan. I know this sounds a little finicky but there is a method to my madness. Thank you for this receipe!!! Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Spread it evenly. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Made the cake but was a little disappointed the cake was very heavy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Overbaked? Preheat oven to 300F with oven rack in center of oven. Add the eggs, 1 at a time, beating well after each addition. Step 3: Mix flour and baking powder in a bowl. Ive been working on lots of new cake recipes so I hope you check back and try some! Can I use this recipe for cupcakes? In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. I dont really think its necessary, but it doesnt hurt anything to add it. Cream sugar and butter together in a large bowl until light and fluffy. The batter should be on the thicker side, smooth, and light in color. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. 2. I reworked an old family recipe for lemon cream cheese pound cake and wow. Strawberries: Sliced fresh strawberries. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Spray an 8-by-4-inch loaf pan. Hi Georgia. Im glad you all loved this cake. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. I would like to make this cake. Cake flour is used in cake recipes when you want softer, tender crumbs. It should be done, at most, medium speed. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. After the cake cools, spread the filling and add lemon zest. It was just so moist and soft Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Trish xx. But you need to make sure that the center is good and cooked. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Generously spray the IKEA Vardagen cake pan or. In a large bowl, combine cake mix and gelatin. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. I usually like to run mine gently around the center tub edge. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Some recipes will have you use flour in combination with the butter. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Hi! Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Your email address will not be published. Add in the sugar and continue to mix for about 6 minutes, until fluffy. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? The ingredients say so! Bake and cool! Required fields are marked*. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Combine the flour and sour cream with this mixture. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Preheat oven to 350 F. It should be noticeably lighter in color. CookThink does not publish guest or freelance posts. Often they were so dry. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. This cream cheese pound cake is one of Paula Deens classic recipes. The mixture will ruin if you beat each egg for more than a minute each time. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Preparation Step 1 1. Instructions. I wouldnt change a thing! Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Let it sit for 15 to 20 minutes or until it is cool to the touch. Mix flour mixture into butter and sugar, then milk. Add eggs, one at a time, beating well after each addition. Tangy from the cream cheese. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Paula Deens cream cheese pound cake makes the perfect pound cake. I followed the recipe step by step and it came out perfect. Also this recipe calls for cake flour. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used.

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